This week I stumbled upon the best thing ever - green monster smoothies. It's such a clever way of sneaking nutrients and veggies into a day. I made this yesterday before my run and again this morning for breakfast and it was plenty sweet enough to satisfy my sweet tooth and substantial enough to keep my hunger in check until lunch time. I could definitely get hooked on these.
Almond Butter and Banana Green Smoothie
2 handfuls organic spinach
1/4 c. old-fashioned oats
1 Tbs. wheat germ (optional)
1 frozen banana
1 Tbs. almond butter
1/2 c. almond milk
1/2 c. skim milk
Place ingredients in blender and process until smooth. Drink. Pick spinach out of teeth.
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